Isola del Torrone  produces, in addition to almond nougat in the traditional way of Tonara, also variants with walnuts, myrtle, lemon, licorice, Nutella and honey bitter strawberry tree;

At the laboratory and shop in Via Sant'Agostino 77 can be enjoyed right out of the cream of nougat dall'impastatrice that, sandwiched between two layers of wafer, to savor the delicate flavor and unmistakable and authenticity of the product.

Among the various products can be tasted a crunchy (said Gattò) of sugar, honey in variants with almonds, sesame seeds, hazelnuts and peanuts. this product, entirely handmade, can be purchased either in convenient single-serve, which in round and rectangular shapes for most people (on order)

Isola del Torrone trades of every variety and type (see downloadable pdf guide below), royal jelly, and other specialties arising from companies beekeeping best of Sardinia as well as honey from curative and energizing.